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News - Detailed News Story

Fatal food poisoning: Delay in eating may be factor, court told

17 Aug 2019 09:00

Sats officer Mohamad Fadli Mohd Saleh (above) died on Nov 14 last year after he was hit by acute gastroenteritis. He had consumed food from restaurant Spize's River Valley outlet (right), whose operating licences have since been terminated. ST FILE PHOTO

By Shaffiq Alkhatib,Court Correspondent

A man who died after eating food from popular restaurant Spize had consumed it more than three hours after its delivery.

The coroner's court heard yesterday that the delay may have contributed to Mr Mohamad Fadli Mohd Saleh's death on Nov 14 last year.

The bento boxes were sent to the Kaki Bukit office of security company Brink's Singapore at 11.33am on Nov 6 last year, and an invoice from the eatery stated that the food had to be eaten within an hour of delivery.

The invoice also stated that Spize would not be liable for the health of those who consumed the food beyond the recommended time.


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Sats officer Mohamad Fadli Mohd Saleh (above) died on Nov 14 last year after he was hit by acute gastroenteritis. He had consumed food from restaurant Spize's River Valley outlet (right), whose operating licences have since been terminated. ST FILE PHOTO

Source: Straits Times
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