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Related News

ST subscribers win French-Japanese dining experience

11 Oct 2019 09:00

Eight Straits Times subscribers and their partners sampled the new autumn menu at Teppan by Chef Yonemura. The flambeed A4 Kagoshima sirloin steak (left) was a hit with the guests. ST PHOTO: JEREMY KWAN

By Hannah Bock

From crisp panko-crusted croquettes to rich pumpkin sauce, Michelin-starred chef Masayasu Yonemura captures the flavours of fall in his autumn menu at Teppan by Chef Yonemura.

On Tuesday, eight lucky Straits Times (ST) subscribers and their partners were the first to sample this new menu at the restaurant in Resorts World Sentosa (RWS) before it is officially launched to the public today. They also got to meet chef Yonemura, who flew to Singapore to attend the event.

A pioneer of innovative French-Japanese cuisine, he has been imbuing the bold flavours of French cooking with elegant Japanese accents since he opened his namesake restaurant in Kyoto in 1993.

Chef Yonemura told The Straits Times: "When I cook, I don't really think in terms of what is French and what is Japanese. I simply focus on the textures and flavours and cook what I think will taste good." He is also particular about using the freshest ingredients, many of which are air-flown directly from Kansai when in season.

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Source: Straits Times

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