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STI
3,116.2
-8.3 (-0.27%)

 

  • STI Straits Times Index
    3,116.2
    -8.3 (-0.27%)
     
  • KLCI FTSE Bursa Malaysia KLCI
    1,566.2
    -1.4 (-0.09%)
    Index delayed 15 minutes
  • HSI Hang Seng Index
    26,503.9
    -17.9 (-0.07%)
    Index delayed 15 minutes
  • SSE SSE Composite Index
    2,991.0
    -16.8 (-0.56%)
    Index delayed 15 minutes
  • N225 Nikkei 225
    22,207.2
    408.3 (1.87%)
    Index delayed 20 minutes
  • JCI Jakarta Composite Index
    6,158.2
    31.3 (0.51%)
    Index delayed 10 minutes
  • KOR KOSPI
    2,068.2
    0.8 (0.04%)
    Index delayed 20 minutes
  • XAO XAO
    6,763.3
    5.4 (0.08%)
     

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ASX Market

NYSE Market

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  • Volume: 611.1M
  • Value: 698.1M
  • Rise: 139
  • Fall: 151
  • Unch: 542

Intraday Market Ticker Help

Intraday Market Ticker
Time Name Type Price Vol
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Name Last Change
Golden Agri-Res0.215+0.005
Y Ventures0.117+0.005
Spackman0.014+0.001
Rex Intl0.079-
G Invacom^0.156+0.006
YZJ Shipbldg SGD0.970-0.005
Singapore-eDev0.050+0.003
Genting Sing0.920+0.005
AEM1.230+0.040
Ley Choon0.017+0.002

World Indices

World Indices
Name Last Change
Nasdaq 8,048.6 -8.4
HSI 26,503.9 -17.9
HSCEI 10,500.2 -7.7
Jakarta 6,158.2 +31.3
Nikkei 225 22,207.2 +408.3
SSE Comp 2,991.0 -16.8
Shanghai A 3,133.5 -17.6
Shanghai B 269.9 -1.2
PSE Comp 0.0
KOSPI 2,068.2 +0.8

Asian Indices delayed. US Indices updated twice daily at 7:30am and 7:30pm.

News - Detailed News Story

SPH

Stock Chart
Last Done 2.150
Change +0.050 (+2.38%)
Volume 3,234.2
Range 2.100 - 2.150

Related News

ST subscribers win French-Japanese dining experience

11 Oct 2019 09:00

Eight Straits Times subscribers and their partners sampled the new autumn menu at Teppan by Chef Yonemura. The flambeed A4 Kagoshima sirloin steak (left) was a hit with the guests. ST PHOTO: JEREMY KWAN

By Hannah Bock

From crisp panko-crusted croquettes to rich pumpkin sauce, Michelin-starred chef Masayasu Yonemura captures the flavours of fall in his autumn menu at Teppan by Chef Yonemura.

On Tuesday, eight lucky Straits Times (ST) subscribers and their partners were the first to sample this new menu at the restaurant in Resorts World Sentosa (RWS) before it is officially launched to the public today. They also got to meet chef Yonemura, who flew to Singapore to attend the event.

A pioneer of innovative French-Japanese cuisine, he has been imbuing the bold flavours of French cooking with elegant Japanese accents since he opened his namesake restaurant in Kyoto in 1993.

Chef Yonemura told The Straits Times: "When I cook, I don't really think in terms of what is French and what is Japanese. I simply focus on the textures and flavours and cook what I think will taste good." He is also particular about using the freshest ingredients, many of which are air-flown directly from Kansai when in season.


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Source: Straits Times
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