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Soup Restaurant

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Disabled showcase their F&B abilities at Company of Good dinner

23 Aug 2019 09:00

Mr Heng (centre) yesterday announced the collaboration between Samsui Supplies and StanChart in training persons with disabilities for jobs in the F&B sector. BT PHOTO: MARK CHEONG

By Vivien Ang

SPRING rolls and baked cajun chicken roulade were some dishes - prepared by persons with disabilities (PWDs) - served at the Company of Good Fellowship networking dinner held on Wednesday at the Enabling Village, a community space at Lengkok Bahru.

At the event organised by National Volunteer & Philanthropy Centre (NVPC), Samsui Supplies & Services Pte Ltd and Standard Chartered Bank Singapore announced a partnership with SG Enable to provide a "through-train" training and employment programme for PWDs. The collaboration was announced by guest of honour, Deputy Prime Minister Heng Swee Keat.

Standard Chartered Bank contributed S$160,000 to the project, and Samsui Supplies will tap into its food and beverage (F&B) experience to train this group of people. The kitchen in Enabling Village is equipped with facilities that mirror industrial kitchens in a commercial setting, and the equipment and processes have been adapted to meet the needs of the users.

The group will be given training and placed in jobs offered by a partner network of F&B operators, which include Soup Restaurant.

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Source: Business Times

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