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STI
3,231.8
-7.4 (-0.23%)

 

  • STI Straits Times Index
    3,231.8
    -7.4 (-0.23%)
     
  • KLCI FTSE Bursa Malaysia KLCI
    1,593.5
    -3.7 (-0.23%)
    Index delayed 15 minutes
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    -247.8 (-0.93%)
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    4.6 (0.16%)
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  • N225 Nikkei 225
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    -178.3 (-0.76%)
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    -43.6 (-0.71%)
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    16.8 (0.79%)
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    35.2 (0.52%)
     

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  • Volume: 1,018.9M
  • Value: 1,045.8M
  • Rise: 152
  • Fall: 171
  • Unch: 506

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Name Last Change
Nasdaq 8,482.1 -4.0
HSI 26,323.7 -247.8
HSCEI 10,427.4 -91.7
Jakarta 6,098.9 -43.5
Nikkei 225 23,141.5 -178.3
SSE Comp 2,909.9 +4.6
Shanghai A 3,048.6 +4.9
Shanghai B 258.2 -0.4
PSE Comp 0.0
KOSPI 2,139.2 +16.8

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News - Detailed News Story

Dinner at celebrity chef restaurant for ST subscribers

06 Jul 2019 09:00

Twenty people were treated to dinner at Fratelli Trattoria in Resorts World Sentosa on Wednesday, which was hosted by ST senior food correspondent Wong Ah Yoke (far left). ST PHOTO: DESMOND FOO

By Amanda Chai

Ten subscribers of The Straits Times (ST) and their guests were treated to an exclusive Italian dinner at celebrity chef restaurant Fratelli Trattoria on Wednesday.

They were winners of a five-course dinner for two worth $376++, as part of a contest held under the ST+ News With Benefits programme, which rewards subscribers. The contest was held in partnership with Resorts World Sentosa (RWS).

Hosted by ST senior food correspondent Wong Ah Yoke, the dinner was a curated menu of the new a la carte dishes from the restaurant's summer menu.

It was conceptualised by Italian celebrity chef brothers Enrico and Roberto Cerea, who own the RWS restaurant and the three-Michelin-starred restaurant Da Vittorio in Lombardy, Italy. The menu debuted at Da Vittorio in April.


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Source: Straits Times
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